The Stew

Remember the stew I was making yesterday while waiting for the pork to cook?
Turned out pretty good =). Had a bit of a disaster boiling rice though, so had to fry some bread instead - I need to work out how to make rice properly.

Stew ingredients: some beef (preferably cuts meant for braising/stewing), carrots, spring onion, garlic, tomato, onion, soy sauce, sugar and plenty of pepper. Can't give the exact recipe, because I realise I'm turning into an agak-agak cook =P

But I cant really complain about today's meal. Another satisfied customer =)
Was in Matthews - a Chinese grocer in a less well-known part of Glasgow. While doing some shopping, came across this. Doesn't taste that good unfortunately (was feeling a tad homesick)
Lest you think that all i do is cook - well to be honest, until I left Perth I never really had the time to do it, what with ministry, work and study. But food is something I'm passionate about, along with photography.

In case you don't know, I was really into photography in high school, but I just let it fade (quite sad actually that most of us give up something we're passionate about when we enter adulthood). I'm slowly getting back into it though. I'm looking towards getting a new camera over the next few days. My current one just doesn't have the functionality I need. Given Glasgow is quite gloomy, the lighting is pretty bad and the camera doesn't have quite enough settings to tweak. Ahh well - here come's the shopping bug!